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Fermented Pork Roll Eat With Bread, Salad, Onion, Carot. Made From Rustic Ingredients, Namely Ground Pork Thigh, Minced Pork Skin, Chili, Garlic, Fish Sauce, Sugar, Salt, Which Are Then Mixed, Pressed And Naturally Fermented With Tender Fig Or Guava Leaves, Nem Chua Has An Acquired, Highly Characteristic, Sour, Sweet, Garlicky And Salty Taste With A Nice Crunch Of Pork Rinds

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Fermented pork roll eat with bread, salad, onion, carot. Made from rustic ingredients, namely ground pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, which are then mixed, pressed and naturally fermented with tender fig or guava leaves, nem chua has an acquired, highly characteristic, sour, sweet, garlicky and salty taste with a nice crunch of pork rinds

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KEYWORDS

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