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Fine Dining - Entrees. Seared Australian Loin Of Lamb, Shiraz Reduction With Pomegranate, Braised Shank And Thyme, Eggplant Zucchini And Tomato Baked Mousaka, Artichoke And Feta Bake With Wild Garlic Chives

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Fine dining - Entrees. Seared Australian loin of lamb, shiraz reduction with pomegranate, braised shank and thyme, eggplant zucchini and tomato baked mousaka, artichoke and feta bake with wild garlic chives

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