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Foie Gras Fat Liver Specialty Food Product Made Of Liver Of A Duck Or Goose Fattened By Force Feeding, Served In French Restaurant. Starter Dish Foie Gras Fat Liver Specialty Food Product Made Of Liver Of A Duck Or Goose Fattened By Gavage, Force Feeding, Served With Wine In French Restaurant In Perigoed, Dordogne, Close Up

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Foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant. Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served with wine in French restaurant in Perigoed, Dordogne, close up

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