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Generous Portion Of Foie Gras (Liver Of Duck Or Goose) Served On Slate With Country Bread And Salad.

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Generous portion of Foie Gras (liver of duck or goose) served on slate with country bread and salad.

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KEYWORDS

bread cuisine duck festive foie food french fuschia goose gourmet gras liver pink portion rosemary rustic serving slate slices specialty tablecloth

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