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Fondue From Vegetables And Meat Cooked At The Table In A Pot With Boiling Broth Or Hot Oil, Served On A Festive Dinner With Dip Sauce, Bread And Wine, Dark Gray Background, Selected Focus, Narrow Depth Of Field

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Fondue from vegetables and meat cooked at the table in a pot with boiling broth or hot oil, served on a festive dinner with dip sauce, bread and wine, dark gray background, selected focus, narrow depth of field

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