Food Cuisines Dishes In Kenya East Africa. Kenyan Cuisine Includes Ugali, Chapati, Githeri, Goat, Nyama Choma, Stews, Samosas And Sukuma Wiki. Ugali Is A Maize Meal, Similar To American Grits, Which Is Simply Cooked In Boiling Water Until It Has The Same Consistency And Texture As Bread Dough

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