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French Cuisine Concept. Blanquette Of Veal With Mushrooms, Whole Stewed Onions, Carrots And Chilli Peppers. Serving Dishes In The Restaurant In A Ceramic Plate, Next To Vegetables

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French cuisine concept. blanquette of veal with mushrooms, whole stewed onions, carrots and chilli peppers. Serving dishes in the restaurant in a ceramic plate, next to vegetables

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