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Fresh Crab On Omicho Market, Kanazawa. Dining Experiences In Japan Offer Japanese Luxurious Matsuba Crab Or Red Snow Crab, To Be Used In Freshly Caught In Dishes And Arriving Daily On The Market In Kanazawa, Japan. They Have A Bright Orange Colour And Tiny, Black Mussel Shells Settle On Them.

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Fresh crab on Omicho Market, Kanazawa. Dining experiences in Japan offer Japanese luxurious Matsuba crab or red snow crab, to be used in freshly caught in dishes and arriving daily on the market in Kanazawa, Japan. They have a bright orange colour and tiny, black mussel shells settle on them.

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