Fresh Food : Green Asparagus On A Table. Fresh Green Asparagus On A Linen Cloth. Vegan Food Ingredient Concept. Garden Asparagus, Folk Name Sparrow Grass, Scientific Name Asparagus Officinalis, Is A Perennial Flowering Plant Species In The Genus Asparagus. Its Young Shoots Are Used As A Spring Vegetable. It Was Once Classified In The Lily Family, Like The Related Allium Species, Onions And Garlic. However, Genetic Research Places Lilies, Allium, And Asparagus In Three Separate Families—The Liliaceae, Amaryllidaceae, And Asparagaceae, Respectively—With The Amaryllidaceae And Asparagaceae Being Grouped Together In The Order Asparagales. Sources Differ As To The Native Range Of Asparagus Officinalis, But Generally Include Most Of Europe And Western Temperate Asia

KEYWORDS

asparagus background bunch chef closeup cook cooking cuisine delicious diet dinner doctor eat eating female food fresh freshness fruit gourmet green grocery health healthy heart ingredient isolated life lifestyle lunch macro meal mediterranean natural nature nutrition organic plant plate produce raw red restaurant ripe salad season snack sweet tasty uncooked vegan vegetable vegetables vegetarian vitamins