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Stock Photo: Fusion Croissant Called Cromboloni Invented In New York, Round Puff Pastry Filled With Cream, And Glazed With White, Milk

ID 321941307 © AntoArya | Megapixl.com

Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk chocolate or pistachio. Crunchy and soft in the same time, good recipes for pastry cooking

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Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk

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cromboloni croissant fusion croissants pastry food chocolate cake circle york breakfast candy bakery france dessert sugar cuisine snack dish french biscuit cookie butter sweet brunch donut pistachio pastries confection glaze cafeteria puff assorted assortment bake craft bread crispy delicious filling fresh italian brioche roll round tasty topping

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Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk
Fusion croissant called Cromboloni invented in New York, Round puff pastry filled with cream, and glazed with white, milk

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