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Garides Saganaki, Prawns Baked With Cheese And Vegetables In A Red Pot. Greek National Cuisine. Close-Up, Selective. Greek Appetizer, Local Cuisine. Shrimp Stewed With Vegetables And Feta Cheese. Served In Portions With Fresh Bread. Close-Up On A Light Background, Selective Focus

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Garides Saganaki, prawns baked with cheese and vegetables in a red pot. Greek national cuisine. Close-up, selective. Greek appetizer, local cuisine. Shrimp stewed with vegetables and feta cheese. Served in portions with fresh bread. Close-up on a light background, selective focus

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