German Or Bavarian Cuisine With Spaetzle, Or Traditional Egg Noddles Made By Pouring Batter Through A Colander Into Boiling Water, In A Casserole Dish With A Spicy Sauce

KEYWORDS

accompaniment background batter bavarian boiled carbohydrate casserole closeup cooked country cuisine cultural delicious diet dish dough egg food german gold golden gourmet kitchen modern new noodle noodles nutritious pan pasta photo prepared recipe restaurant rustic sauce savory seasoned serving spaetzle spicy tradition traditional wheat