German Sausage, Roast Leg Of Pork

KEYWORDS

alcohol baked bavaria beer big blue bone bread british brown carrot checked closeup cooked cooking course crackle crackling crust cuisine culture dinner dish dishware eisbein english floor food fore fork german germany gourmet grilled hock hog hough knuckle large leaf lunch main meal meat mustard nap oktoberfest onion organic part pickled pig plate pork pretzel red roast roasted rosemary rustic salad sauces sauerkraut sausage savory schweinshaxe setting shoulder skin spice table tablecloth tasty tomato traditional white wood wurstel