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Gliadin Molecule, Component Of Gluten, Is A Protein Present In Wheat And Other Cereals. It Is The Toxic Factor Associated With Celiac Disease

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Gliadin molecule, component of gluten, is a protein present in wheat and other cereals. It is the toxic factor associated with celiac disease

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active allergy atom atomic atoms background ball bio biochemistry biology biomedical biotech biotechnology celiac cell cereal chain chemical chemist chemistry coeliac design disease element elements food formula gliadin gluten illustration image intolerance isolated laboratory medical medicine microbiology model molecular molecule organic particle protein research science scientific sequence sprue sticks structure toxic wheat white

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