Gondeurenamulbap, Korean Style Thistle Rice : Made With Dried Gondeure (Thistle), A Fragrant, Wild Mountain Plant, Which Is Soaked In Water And Squeezed, This Dish Is Served With Rice Cooked With A Little Perilla Oil And Topped With Seasoned Thistle, Along With Some Sauce

KEYWORDS

herb rice dryness ingredient dry food dish spice container car brown pannier healthy glasses isolated closeup fruit tea leaf meal black object drink heap breakfast plant seed nature organic dessert snack stack plate diet chocolate macro dining room grain vegetarian