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Stir Fry Of Bitter Melon With Tohu And Various Ingredients From Okinawa, Called Goya Chanpuru

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Stir fry of bitter melon with tohu and various ingredients from Okinawa, called Goya Chanpuru

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KEYWORDS

bitter chanpuru chopsticks cook cuisine dish egg food fry gourd goya green home japan japanese meal meat melon okinawa plate pork stir style summer tableware vegetable wafu

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Traditional Okinawa cuisine Goya chanpuru
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Stirfried bitter melon
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Ginisang ampalaya or stir fried bitter melon is a popular and traditional Filipino and Asian dish.

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