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Grilled T-Bone Or Porterhouse Steak Seasoned With Rosemary In A Rustic Kitchen On A Wooden Board With Salad. He T-Bone Gets Its Name From The T-Shaped Bone That Runs Through The Center Of The Steak. It Is A Popular Choice For Grilling Or Broiling And Is Often Served With A Variety Of Accompaniments,Such As Potatoes,Vegetables,And Sauces.

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Grilled t-bone or porterhouse steak seasoned with rosemary in a rustic kitchen on a wooden board with salad. he T-bone gets its name from the T-shaped bone that runs through the center of the steak. It is a popular choice for grilling or broiling and is often served with a variety of accompaniments,such as potatoes,vegetables,and sauces.

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