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Grilled T-Bone Or Porterhouse Steak Seasoned With Rosemary In A Rustic Kitchen On A Wooden Board With Salad. He T-Bone Gets Its Name From The T-Shaped Bone That Runs Through The Center Of The Steak. It Is A Popular Choice For Grilling Or Broiling And Is Often Served With A Variety Of Accompaniments,Such As Potatoes,Vegetables,And Sauces.