Guatemalan Indian Girls Grinding Maize In A Mill. Guatemala, Department Alto Verapaz, San Cristobal Village: In The Mountains Around Coban Is The Main Food Of The Indian Maize, Of Which They Make Tortillas. A Maize Tortilla Is The Staple Food In The South American And Middle American Cuisine. Before The Maize Can Be Processed To Make The Dough, It Must First Be Soak In Water And Washed, And Then Be Milled Into Flour. These Girls Enter The Corn Kernels In A Cruncher.

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alto america american americans bread central child childhood children close closeup coban cook cooking corn cristobal cruncher cuisine daily domestic eat enter ethnic ethnicity food foodstuff girl girls grind grinding group guatemala guatemalan guatemalans home household housekeeping indian indians indigenous indoor ingredients inside interior kernels labor laboring latin latino latinos life maids main maize make middle mill milling native natives nature nutrient pancake people portrait processed scene south staple sustenance teen teens tortilla tortillas travel verapaz view village work working