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Hand-Pulled Noodle, The Most Characteristic Of Asian Food, Chinese And Common In Japan, After A Special Flour Rub, Pull Through Pull The Dough Into A Slender, With Soup And Other Materials, Pictures With Pork, Egg And Shrimp Etc..

ID 069218094935 © Buriburizaemon | Megapixl.com

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Hand-Pulled Noodle, the most characteristic of Asian food, Chinese and common in Japan, after a special flour rub, pull through pull the dough into a slender, with soup and other materials, pictures with pork, egg and shrimp etc..

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