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He Set Of Traditional Dishes Of Ecuador. The Set Of Traditional Dishes Of Azuay Province: Tortillas De Trigo, Maiz Or Morocho, Cuy Asado Guinea Pig, Humitas, Tamales Along With Tomate De Arbol,Corn On Cob, Eggs, Potatoes, Bread And Others, Served In Wicker Baskets For Display. Cuenca, Ecuador