To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
In The Home Country Of Chia, In South America, The Seeds Of Spanish Sage Began To Be Consumed About Five Millennia Ago. Chia Seeds.contain A Mass Of Nutrients. These Are Omega-3, Omega-6, Fiber, Potassium, Calcium, Magnesium, A Huge Amount Of Vitamins And Other Useful Trace Elements. Seeds Are Low Calorie And Do Not Contain Cholesterol