Injera With An Assortment Of Toppings. Injera Served With Chicken And Egg Doro Wat, Berbere, Vegetables And Lentils. Injera, The National Dish Of Ethiopia, Is A Sourdough Flatbread Made From Teff Flour

KEYWORDS

africa african authentic berbere bread chicken cuisine culture delicious dinner dish djibouti doro egg eritrea eritrean ethiopia ethiopian ethnic fish flatbread flour food greens healthy injera iron lamb lentils lunch meal platter prawns restaurant rich somalia somalian sourdough spice spicy spongy stew teff topping toppings traditional tray vegetable vegetables vibrant wat