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Jalangkote Is A Typical Makassar Culinary Snack That Looks Similar To Pastel Cakes. The Difference Is That Pastels Have A Thicker Skin Than Jalangkote And When Pastels Are Eaten With Cayenne Pepper, Jalangkote Is Eaten With A Liquid Chili Sauce Mixed With Vinegar And Chili.

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Jalangkote is a typical Makassar culinary snack that looks similar to pastel cakes. The difference is that pastels have a thicker skin than jalangkote and when pastels are eaten with cayenne pepper, jalangkote is eaten with a liquid chili sauce mixed with vinegar and chili.

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KEYWORDS

baking breakfast cake cakes cayenne chili cuisine culinary dairy dessert difference dish drink eaten food fruit icing jalangkote liquid looks lunch makassar meal mixed pastel pastels pepper plant produce sauce skin snack sweetness thicker typical vinegar yellow

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