Japanese Cuisine Chazuke Congree. Chazuke Or Ochazuke Is A Simple And Common Japanese Dish Made By Pouring Green Tea, Dashi, Or Hot Water Over Cooked Rice Similar To Congree. Common Toppings Include Japanese Pickles, Umeboshi, Seaweed, Furikake, Sesame Seeds, Tarako And Salted And Marinated Pollock Roe, Salted Salmon, Pickled Seafood, Scallions And Wasabi.

KEYWORDS

asia asian boiled bowl bowls breakfast bubuzuke chazuke chopsticks common congree cooked cuisine cup cups dashi delicious dining dinner dish dishes dried eat food fudo furikake green health healthy heian home homemade hot japan japanese lunch made making marinated meal mentaiko natural nori ochazuke period pickle pickled pickles pollock popular pouring prepared quick raw rice salmon salted scallions seafood seaweed seeds serve serving sesame shiokara simple snack soup table tarako topping toppings traditional umeboshi veggie wasabi water wood wooden yummy