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Japanese Cuisine Gyå«Don. Gyå«Don (lj›Ä¸¼), (Beef Bowl), Is A Japanese Dish Consisting Of A Bowl Of Rice Topped With Beef And Onion Simmered In A Mildly Sweet Sauce Flavored With Dashi (Fish And Seaweed Stock), Soy Sauce And Mirin (Sweet Rice Wine). It Also Often Includes Shirataki Noodles, And Is Sometimes Topped With A Raw Egg. A Very Popular Food In Japan, It Is Commonly Served With Beni ShåGa (Pickled Ginger), Shichimi (Ground Chili Pepper), And A Side Dish Of Miso Soup. Gyå« Means Cow Or Beef , And Don Is Short For Donburi, The Japanese Word For Bowl .

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Japanese Cuisine Gyūdon. Gyūdon (牛丼), (beef bowl), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg. A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū means cow or beef , and don is short for donburi, the Japanese word for bowl .

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KEYWORDS

asian beef bowl cooking cuisine culinary donburi egg food garnish gyudon homemade japanese misoshiru misosoup rice

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