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Japanese Cuisine Pork Tamago Onigiri. Onigiri (ÁŠæ¡Ã‚Š Or ž¡Æ¡Ã‚Š; ÁŠã«ÃŽã‚Š), Also Known As Omusubi (ÁŠçµÃ³; ÁŠã‚€Ã™Ã³) Or Rice Ball, Is A Japanese Food Made From White Rice Formed Into Triangular Or Oval Shapes And Often Wrapped In Nori (Seaweed). This Rice Ball Is A Home Cooking Rooted In The American Occupation Of Okinawa In Japan After World War Ii.

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Japanese Cuisine Pork tamago onigiri. Onigiri (お握り or 御握り; おにぎり), also known as omusubi (お結び; おむすび) or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). This rice ball is a home cooking rooted in the American occupation of Okinawa in Japan after World War II.

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