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Japanese Home Cooking A Hamburg Steak. Hamburg Steak (ÏóÐü°) A Ground Beef Patty, Usually Mixed With Breadcrumbs And Fried Chopped Onions, Served With A Side Of White Rice And Vegetables. Popular Post-War Food Item Served At Homes.

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Japanese home cooking a Hamburg steak. Hamburg steak (ハンバーグ) a ground beef patty, usually mixed with breadcrumbs and fried chopped onions, served with a side of white rice and vegetables. Popular post-war food item served at homes.

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KEYWORDS

asian cooking cuisine culinary dinner food garnish hamburg hamburger home japanese lunch meal miso misoshiru misosoup nhomemade rice soup steak

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