Japanese Sweet Dumplings, Dango. Japanese Sweet Dumplings, Made By Shaping Slightly Sweet Rice Flour Into Round Balls And Steaming Them, Are Popular Small Treats In Japan Throughout The Year. With A Chewy And Soft Texture, These Dumplings, Known As "Dango," Are Enjoyed By Both Young And Old Alike As A Post-Meal Dessert. They Are Commonly Consumed As Snacks By Families And Pair Especially Well With Green Tea, Particularly Matcha.

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