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Kalamata Olives Leaves. A Glass Bowl Filled With Kalamata Olives On Rustic Wood Surface With Olive Branches. The Kalamata Olive Is A Large, Black Olive With A Smooth, Meaty Texture Named After The City Of Kalamata In The Southern Peloponnese, Greece. Often Used As A Table Olive, They Are Usually Preserved In Wine Vinegar Or Olive Oil.