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A Glass Bowl Filled With Kalamata Olives On Rustic Wood Surface With Olive Branches. The Kalamata Olive Is A Large, Black Olive With A Smooth, Meaty Texture Named After The City Of Kalamata In The Southern Peloponnese, Greece. Often Used As A Table Olive, They Are Usually Preserved In Wine Vinegar Or Olive Oil.

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A glass bowl filled with Kalamata olives on rustic wood surface with olive branches. The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil.

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