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Kataifi With Walnut - Traditional Turkish Dessert. Kanafeh Arabic, Kadayä±F Turkish, Kadaif Albanian, Kataifi, Kadaifi Greek, Is A Very Fine Vermicelli-Like Pastry Used To Make Sweet Pastries And Desserts. It Is Sometimes Known As Shredded Phyllo.

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Kataifi with walnut - Traditional Turkish Dessert. Kanafeh Arabic, kadayıf Turkish, kadaif Albanian, kataifi, kadaifi Greek, is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo.

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A traditional middle eastern dessert Knafeh made with spun pastry called kataifi, soaked in a sweet sugar-based syrup
A traditional middle eastern dessert Knafeh made with spun pastry called kataifi, soaked in a sweet sugar-based syrup
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