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Krishna Playing Hol. Holi Celebration. A Gujiya Hindi: Ãæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¤Ãæ’ã†Â€™Ãƒâ€Šã‚¢Ãæ’ã‚¢Ãâ¢Ã¢Â€Šâ¬Ã…¡Ã ガÃæ’ã‚¢Ãâ¢Ã¢Â‚¬Å¡Ã‚¬Ã ゝÃæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¥Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚Ãæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¤Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã‚¦Ãæ’ã‚¢Ãâ¢Ã¢Â‚¬Å¡Ã‚¬Ã…€œÃæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¤Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¿Ãæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¤Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¯ãƒæ’ã†Â€™Ãƒâ€ Ã¢Â‚¬Â„¢Ãƒæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚ Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¤Ãæ’ã†Â€™Ãƒâ¢Ã¢Â€Šâ¬Ã…¡Ãæ’ã¢Â‚¬Å¡Ãƒâ€Šã‚¾, Also Called Gujhia, Perukiya Is A Sweet Deep-Fried Dumpling Made With Suji Semolina Or Maida All Purpose Flour And Stuffed With A Mixture Of Sweetened Khoya Milk Solids; Also Called Mawa And Dried Fruits. With Origins In The Indian Subcontinent, Gujiya Is Commonly Eaten In Nepal, Bangladesh, And India.

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krishna playing hol. holi celebration. A gujiya Hindi: गुजिया, also called gujhia, perukiya is a sweet deep-fried dumpling made with suji semolina or maida all purpose flour and stuffed with a mixture of sweetened khoya milk solids; also called mawa and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal, Bangladesh, and India.

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