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Kue Putu Ayu, A Traditional Indonesian Snack From Indonesia. Kue Putu Ayu, A Traditional Indonesian Snack Made From Rice Flour, Suji Leaves, Pandan Leaves, Grated Coconut Then Steamed, Sweet And Savory.

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Kue Putu Ayu, a traditional Indonesian snack from Indonesia. Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.

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KEYWORDS

shredded grated coconut steamed sticky sugar sweet ingredient indonesian food cake indonesia homemade asia snack flour eating asian bakery breakfast traditional traditional topping cuisine culture delicious dessert tasty pastry green indonesian pandanus asian background baked beautiful brown iftar rice takjil white wooden appetizer savory coconut milk rice sweet carbohydrates cakes javanese food

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Kue Putu Ayu or putri ayu is a traditional Indonesian snack made from rice flour, pandan leaves, grated coconut then steamed
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