Kunefe, Or Kenafeh, Traditional Arab Dessert. Kunefe, Also Known As Kenafeh, A Traditional Arab Dessert Made With Kadayif, A Thin Pastry Noodle, Soaked In Sweet Syrup, Layered With Ice Cream And Topped With Crushed Pistachio Nuts.

KEYWORDS

arab arabic asian baked cooked cream cuisine culinary culture dessert dish european food gastronomy greece ice istanbul kadaif kadaifi kadayif kanafeh kataif kataifi katayef kenafeh knafeh konafi kunafa kunafah kunafeh kunefe mediterranean nabulsieh nobody noodle ottoman palestine pastry pistachio plate snack soaked sweet syrup tasty tel traditional turkey turkish typical