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Lentils Cooking Ingredient In Bowls. Lentils, Different Types, Including Toor, Masoor, Moong, Urad And Chana Dal, Which Are Used In Some Indian Cuisines, Are A Rich Source Of Nutrition.

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Lentils Cooking Ingredient in Bowls. Lentils, different types, including toor, masoor, moong, urad and chana dal, which are used in some Indian cuisines, are a rich source of nutrition.

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