Lightly Cooked Scallops Poached In Garlic And Parsley Butter. Lightly Cooked With Herbs And Spices Scallops Tataki Seasoned With Variety Of Sauces And Poached In Garlic And Parsley Butter. Gourmet Appetiser Served In Cast-Iron Skillet On Straw Cloth Background.

KEYWORDS

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