Liver Spaetzle In Broth. Liver Spaetzle, A Speciality Pasta Noodle Made By Sieving The Dough Through A Colander Into Boiling Water, In Broth Served In A Bowl In A Restaurant Offering Traditional Bavarian Cuisinre

ID 58423385 © stockcreations | Megapixl.com

extended licenses

Increase Maximum Copies I-EL Unlimited Seats U-EL

Your image is downloading.

Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:

© stockcreations | Megapixl.com

HTML code

KEYWORDS

alps bavarian boiled broth carbohydrate catering colander cuisine delicious dough editorial food german germany homemade meaty modern munich new noodle october oktoberfest party pasta plate recipe regional restaurant rustic seasoned semolina serving sieved spaetzle speciality spicy tasty tyrol wiesn

Liver Spaetzle In Broth. Liver Spaetzle, A Speciality Pasta Noodle Made By Sieving The Dough Through A Colander Into Boiling Water, In Broth Served In A Bowl In A Restaurant Offering Traditional Bavarian Cuisinre

CATEGORIES

extended licenses

KEYWORDS

More images on Dreamstime

Similar Images

More images by the same author