Macarons Are Often Known As Macaroons, A Different Confection That Is Somehow Similar To A Meringue Also. Macarons Are A French Pastry Made Of Egg-Whites, Almond Powder And Confectioners' Sugar. It Became More Popular When Pierre Desfontaines Sandwiched A Sweet Filling Between Two Macaron Shells, Leading To A Large Variety Of Flavours. The Macaron Is A Delightful Contrast In Itself, With Light And Crunchy Shells Hiding A Lovely Moist And Flavourful Interior - Giving Fans The Best Of Both Worlds.

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