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The Makings Of Italian Tortelli Filled With Ricotta, Parmesan Cheese, And Spinach, An Emilia Romagna Tradition

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The makings of Italian Tortelli filled with ricotta, parmesan cheese, and spinach, an Emilia Romagna tradition

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italian homemade cheese meal food italy traditional delicious cuisine gourmet tortelli filled ricotta parmesan spinach cream pasta closeup tasty making cook cooking emilia emilia-romagna romagna tradition heritage

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Fresh raw italian filled pasta ravioli or tortelli with mushrooms, pesto, and ricotta
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A typical recipe of Italian cuisine: emilian tortelli stuffed with spinach and ricotta
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