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Mala Xiang Guo, Chinese Spicy Stir-Fry Hot Pot : Strongly Flavored With Mala, It Often Contains Meat And Vegetables, And Has A Salty And Spicy Taste. The Preparation Process Involves Placing The Required Ingredients In The Pot, Stir Frying And Adding Seasoning. In Restaurants, Customers Usually Choose The Ingredients (Meat And Vegetables) By Themselves Before The Chef Prepares The Dish

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Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish

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dish fried chongqing plate fish chinese food china asian hot pot meat seafood sauce tasty healthy cookery meal chicken traditional peppery eatery vegetable salad cooked dinner tomatoes grilled soup shrimp delicious lunch epicure beef pork barbq pan rice red fries mara paella cuisine dining room curry

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Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala xiang guo, Chinese spicy stir-fry hot pot : Strongly flavored with mala, it often contains meat and vegetables
Mala Xiang Guo stir-fry pot. China, Chongqing Sichuan Spicy Fragrant Pot. Oily, spicy, and numbing Chinese sauce which consists
Mala Xiang Guo stir-fry pot. China, Chongqing Sichuan Spicy Fragrant Pot. Oily, spicy, and numbing Chinese sauce which consists

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