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Manioc, Tapioca, Cassava. A Starchy Substance In The Form Of Hard White Grains, Obtained From Cassava And Used In Cooking Puddings And Other Dishes.

ID 969679022825 © Phanompai | Megapixl.com

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Manioc, tapioca, cassava. A starchy substance in the form of hard white grains, obtained from cassava and used in cooking puddings and other dishes.

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