Mexican Red Pozole, Traditional Stew Of The Aztecs. Red Pozole, A Traditional Mexican Stew Made With Pork And Hominy Corn. In The Aztec Heyday, This Dish Was Made With Human Meat But The Spaniards Ended The Practice

KEYWORDS

ancho avocado aztec cabbage cannibalism chili cilantro colombian cookery corn cuisine delicious exotic favor food green hispanic history hominy hot ingredient kitchen lunch meal meat mexican mexico mixed onion oregano pasilla pepper piquant plate pork posole pozole pre radish red salsa sauce seasoning soup spice stew tortilla tradition traditional vegetable white