Modern Restaurant Dish. Veal Tartare With Quail Egg Closeup. Exclusive Restaurant Food. Chef Lifts Cloche With Liquid Nitrogen And Serves Raw Veal Tartare With Sauce, Quail Egg, Vegetables And Crisp On Black Plate. Organic Healthy Meals In Modern Serving

KEYWORDS

background beef black chopped classic cloche cold contemporary cuisune dinner dish eating egg exclusive fillet food french fresh healthy ingredient lunch meal meat mince molecular nitrogen organic pepper plate portion quail raw red restaurant salad sauce seasoning snack spice steak tartar tartare uncooked veal vegetables white yolk