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Moroccan Beef Tagine With Spoon. A Moroccan Beef Tagine Served In The Traditional Tagine Dish. The Casserole Uses Beef, Onion, Carrots, Capsicums, A Cinnamon Stick And A Traditional Mix Of Spices Known As Ras El Hanout

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Moroccan beef tagine with spoon. A moroccan beef tagine served in the traditional tagine dish. The casserole uses beef, onion, carrots, capsicums, a cinnamon stick and a traditional mix of spices known as ras el hanout

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KEYWORDS

african arab beef bowl capsicum carrot casserole cinnamon food hanout meat mediterranean moroccan north onion ras serving spiced spicy spoon stew stick table tagine traditional

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