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Moroccan Food Harira. Famous Moroccan Dish Harira, A Hearty Meal In Itself Which Is Between A Soup And A Stew, It Contains Lamb, Lentils, Chickpeas, Noodles, Tomatoes, Herbs And Spices, And Is Flavoured With Lemon. It's The National Soup Of Morocco, And Is Especially Eaten To Break Fast After Sunset During Ramadan.