Moules Marinieres - Mussels Cooked With White Wine Sauce.

KEYWORDS

appetiser appetizer baguette black blue bowl bread checked clams classic cooked course cream creamy crusty cuisine culinary delicious dish european fish food france french gastronomy gingham mariniere meal moules mussels normandy parsley plate platter restaurant sauce sea seafood shallots sharer shellfish snack starter steamed style tasty traditional white wine