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Multiple Pods Of Arriba Cacao. Ripening Red Pods Of Arriba Cacao Growing On A Tree Of Theobroma Cacao On An Organic Plantation In Southern Ecuador. Arriba Cacao Is Native To Ecuador And Is Thought To Produce Some Of The Best-Tasting Chocolate In The World.

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Multiple pods of Arriba cacao. Ripening red pods of Arriba cacao growing on a tree of Theobroma cacao on an organic plantation in southern Ecuador. Arriba cacao is native to Ecuador and is thought to produce some of the best-tasting chocolate in the world.

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