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Mung Bean Belongs To Legume, Cowpea, Scientific Name Is Vigna Radiata (Linn.) Wilczek. Origin In India, Burma Area.now The East Asian Countries Is Widely Planted, Africa, Europe, America Also Have A Small Amount Of Planting, China,Burma And Other Countries Is A Major Exporter Of Mung Bean. Seeds And Stems Are Widely Eaten. Mung Bean Heat Of The Power In The Skin, Detoxification Of Reactive In Meat. Mung Bean Soup Is A Family Standing Summer Heat Relieving Beverage, Qingshu Appetizer, Ages. The Traditional Bean Products Are Bean Paste Cake, Mung Bean, Mung Beancake, Drink Mung Bean Vermicelli Etc..

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Mung bean belongs to legume, cowpea, scientific name is Vigna radiata (Linn.) Wilczek. Origin in India, Burma area.Now the East Asian countries is widely planted, Africa, Europe, America also have a small amount of planting, China,Burma and other countries is a major exporter of mung bean. Seeds and stems are widely eaten. Mung bean heat of the power in the skin, detoxification of reactive in meat. Mung bean soup is a family standing summer heat relieving beverage, Qingshu appetizer, ages. The traditional bean products are Bean paste cake, mung bean, mung beancake, drink mung bean vermicelli etc..

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ages appetizers asia bean beverage burma cake china cowpea detoxification heat india mung paste soup southeast summer vermicelli

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