Nacatamal Or Tamal, A Dish From Latin America Or Caribbean Island: Traditional Yellow Tamal Stuffed With Pork, Onions, Tomato, Capers On Top Of A Blue Plate

KEYWORDS

america blue capers caribbean central cooked cooking corn cornmeal cuba cuban cuisine culture delicious diet dinner dish eat ethnic filled food fresh garlic garnish gourmet habanero healthy hispanic island latin lunch meal meat mejicano mexican mexico mojo nacatamal nutritious onions peruvian plate pork portion ready seasoned served snack spice spicy stuffed tamal tamale tamales tomato top traditional typical vegetable yellow