Nakjideopbap, Korean Style Spicy Stir-Fried Octopus Over Rice : This Dish Is Made By Stir-Frying Sliced Onion And Carrots Along With Sauce Over High Heat In An Oiled Pan. Bite-Sized Pieces Of Octopus Are Then Added To The Half-Cooked Vegetables. It Is Served With Cooked Rice

KEYWORDS

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